White Cranberry Walnut Nutmeg Fudge Recipe

Recipesfull introduces to you: Christmas Recipes. (White Cranberry Walnut Nutmeg Fudge Recipe). A pretty, delicious change of pace from chocolate fudge.

Brief

Prep 10 mins

Cook: 4 mins

Additional: 8hrs

Total: 8hrs14 mins

Servings: 24

Yield: 1 9-inch square pan

White Cranberry Walnut Nutmeg Fudge Recipe

Ingredients

1 teaspoon butter

3 cups white chocolate chips

1 (14 ounce) can sweetened condensed milk

⅓ cup butter

2 teaspoons rum flavoring

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

or to taste

1 cup sweetened dried cranberries (such as Craisins®)

1 cup walnut pieces

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Directions

Step 1

Grease a 9-inch square pan with 1 teaspoon butter.

Step 2

Combine white chocolate chips sweetened condensed milk and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals stirring after each interval until chocolate is completely melted.

Step 3

Stir rum flavoring vanilla extract and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan spreading it evenly into the corners.

Step 4

Let fudge cool until set 8 hours to overnight.

Nutritional Information

White Cranberry Walnut Nutmeg Fudge Recipe

Servings Per Recipe:24

Calories: 254

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.6g 2%

Sugars: 25.6g

Fat: 15.3g 24%

Saturated Fat: 7.7g 39%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 128.6IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 6.8mcg 2%

Calcium: 115.6mg 12%

Iron: 0.2mg 1%

Magnesium: 12.7mg 5%

Potassium: 86.2mg 2%

Sodium: 64mg 3%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.