4-Ingredient Vegan Parmesan Cheese

Recipesfull introduces to you: Vegan Recipes. (4-Ingredient Vegan Parmesan Cheese). A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

Brief

Prep 5 mins

Total: 5 mins

Servings: 32

Yield: 2 cups

4-Ingredient Vegan Parmesan Cheese

Ingredients

1 ½ cups unsalted raw cashews

¼ cup nutritional yeast

1 ½ teaspoons kosher salt

½ teaspoon garlic powder

Whole Wheat Drop Biscuits

Everyday Cooking

Directions

Step 1

Combine cashews nutritional yeast salt and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

Nutritional Information

4-Ingredient Vegan Parmesan Cheese

Servings Per Recipe:32

Calories: 38.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 2.8g 4%

Saturated Fat: 0.5g 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 37%

Folate: 14.9mcg 4%

Calcium: 0.1mg

Potassium: 20.3mg 1%

Sodium: 110.1mg 4%

Calories From Fat: 25.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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