Vegetarian Cottage Cheese Patties

Recipesfull introduces to you: Vegetarian Recipes. (Vegetarian Cottage Cheese Patties). Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Vegetarian Cottage Cheese Patties

Ingredients

3 eggs

1 ½ cups cottage cheese

1 ½ cups quick rolled oats

3 tablespoons wheat germ

1 (1 ounce) envelope dry onion soup mix

1 teaspoon dried thyme

2 tablespoons vegetable oil (for frying)

1 (10 ounce) can condensed cream of mushroom soup

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs into a large bowl. Stir in cottage cheese rolled oats wheat germ dry onion soup mix and dried thyme. Form into 8 patties.

Step 3

Heat oil in a skillet over medium heat. Place patties in oil and brown on both sides. Remove patties to a 9x13-inch baking dish.

Step 4

Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute then pour over patties.

Step 5

Bake in a preheated oven until the soup is bubbly about 20 minutes.

Nutritional Information

Vegetarian Cottage Cheese Patties

Servings Per Recipe:8

Calories: 180.4

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 17.6g 6%

Dietary Fiber: 2.2g 9%

Sugars: 1.1g

Fat: 7.5g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 177.2IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 27.4mcg 7%

Calcium: 59.2mg 6%

Iron: 1.9mg 11%

Magnesium: 33.5mg 12%

Potassium: 162.7mg 5%

Sodium: 736.7mg 30%

Thiamin: 0.2mg 20%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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