Vegetarian Cottage Cheese Patties

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs into a large bowl. Stir in cottage cheese rolled oats wheat germ dry onion soup mix and dried thyme. Form into 8 patties.

Heat oil in a skillet over medium heat. Place patties in oil and brown on both sides. Remove patties to a 9x13-inch baking dish.

Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute then pour over patties.

Bake in a preheated oven until the soup is bubbly about 20 minutes.