Summer Bounty 'Pasta'

Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down about 5 minutes.

Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender about 5 minutes. Season mixture with salt and pepper.