5-Minute Vegan Pesto

Pasta Sauce - Side Dish

This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 servings

5-Minute Vegan Pesto

Ingredients

3 cups fresh basil leaves

⅔ cup olive oil

¼ cup pine nuts

2 tablespoons nutritional yeast

2 cloves garlic

½ teaspoon salt

¼ teaspoon ground black pepper

Roasted Red Pepper Cream Sauce

Side Dish

Directions

Step 1

Combine basil leaves olive oil pine nuts nutritional yeast garlic salt and black pepper in the bowl of a food processor; pulse until smooth.

Nutritional Information

5-Minute Vegan Pesto

Servings Per Recipe:6

Calories: 259.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 2.6g 1%

Dietary Fiber: 1.3g 5%

Sugars: 0.3g

Fat: 27.1g 42%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 1111IU 22%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 1.7mg 103%

Vitamin C: 4.2mg 7%

Folate: 57.6mcg 14%

Calcium: 41.2mg 4%

Iron: 1.5mg 8%

Magnesium: 27.1mg 10%

Potassium: 154.7mg 4%

Sodium: 196.4mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 244.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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