Simple Arrabbiata Sauce

Pasta Sauce - Side Dish

Simple and spicy, with an incredible flavor.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Simple Arrabbiata Sauce

Ingredients

2 (28 ounce) cans diced tomatoes

2 tablespoons olive oil

1 teaspoon crushed red pepper flakes

4 cloves garlic

minced

⅓ cup chopped fresh basil

½ teaspoon salt and pepper to taste

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

In a large saucepan combine tomatoes olive oil and red pepper flakes. Simmer 30 to 40 minutes or until sauce is thickened. Stir in garlic and simmer 10 minutes. Remove from heat and stir in basil salt and pepper.

Nutritional Information

Simple Arrabbiata Sauce

Servings Per Recipe:4

Calories: 148.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 14.5g 5%

Dietary Fiber: 3.6g 14%

Sugars: 9.8g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 3736.8IU 75%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 31.3mg 52%

Folate: 3.3mcg 1%

Calcium: 142.6mg 14%

Iron: 9mg 50%

Magnesium: 4.1mg 2%

Potassium: 523.5mg 15%

Sodium: 907.2mg 36%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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