Yeast Bread - Bread
Delicious bite-size cinnamon rolls!
Prep 15 mins Cook: 8 mins Total: 23 mins Servings: 8 Yield: 16 mini cinnamon rolls
8-Minute Mini Cinnamon Rolls
1 (10 ounce) can refrigerated crescent rolls
2 tablespoons butter melted
1 pinch brown sugar or more to taste
1 pinch ground cinnamon or more to taste
1 tablespoon skim milk
1 teaspoon maple syrup
¾ cup confectioners' sugar or to taste
Bread Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups. Step 2 Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups. Step 3 Bake rolls in preheated oven until golden brown about 8 minutes. Step 4 Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar a few spoonfuls at a time to form desired icing consistency. Drizzle over warm rolls.
Servings Per Recipe:8 Calories: 210.3 % Daily Value * Protein: 2.6g 5% Carbohydrates: 25.8g 8% Dietary Fiber: 0.1g Sugars: 14.2g Fat: 10.4g 16% Saturated Fat: 3.7g 19% Cholesterol: 7.7mg 3% Vitamin A Iu: 93IU 2% Folate: 0.2mcg Calcium: 5.3mg 1% Iron: 0.9mg 5% Magnesium: 0.5mg Potassium: 6.5mg Sodium: 296.5mg 12% Calories From Fat: 93.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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