Corn Yeast Rolls

Bread Machine - Bread

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

Brief

Servings: 8

Yield: 8 to 10 rolls

Corn Yeast Rolls

Ingredients

⅔ cup milk

2 tablespoons vegetable oil

2 tablespoons margarine

melted

1 egg

½ cup cornmeal

1 teaspoon salt

2 tablespoons white sugar

3 cups all-purpose flour

1 tablespoon active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.

Step 2

Once cycle is complete shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.

Step 3

Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes or until the rolls begin to brown.

Nutritional Information

Corn Yeast Rolls

Servings Per Recipe:8

Calories: 292.1

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 47.3g 15%

Dietary Fiber: 1.9g 8%

Sugars: 4.4g

Fat: 7.8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 204.8IU 4%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 143.4mcg 36%

Calcium: 36.6mg 4%

Iron: 2.9mg 16%

Magnesium: 17.9mg 6%

Potassium: 133.6mg 4%

Sodium: 341.1mg 14%

Thiamin: 0.5mg 48%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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