Pasta with Tomato and Bacon Recipe

In a large skillet over medium heat cook bacon until crisp. Remove from pan break into 1/2 inch pieces and set aside. Drain bacon grease and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover reduce heat and simmer 15 to 20 minutes.

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir basil oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.