Spicy Shrimp Pad Thai Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Shrimp Pad Thai Recipe). I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Spicy Shrimp Pad Thai Recipe

Ingredients

1 (8 ounce) package dried rice noodles

2 teaspoons peanut oil

1 small onion

diced

2 cloves garlic

minced

3 tablespoons rice wine vinegar

3 tablespoons ketchup

3 tablespoons fish sauce

3 tablespoons sweet chile sauce

2 tablespoons creamy peanut butter

1 tablespoon light soy sauce

1 tablespoon fresh lime juice

1 tablespoon white sugar

1 teaspoon red pepper flakes

½ teaspoon cayenne pepper

12 uncooked medium shrimp

peeled and deveined

2 eggs

lightly beaten

1 cup unsalted dry-roasted peanuts

chopped

½ pound bean sprouts

¼ cup shredded carrots

½ lime

cut into wedges

¼ cup chopped green onions

¼ cup coarsely chopped cilantro

Cheesy Shrimp and Grits

Dinner

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly.

Step 2

Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent about 5 minutes.

Step 3

Combine rice wine vinegar ketchup fish sauce chile sauce peanut butter soy sauce lime juice sugar red pepper flakes and cayenne pepper together in a bowl. Set aside.

Step 4

Add shrimp to the wok. Cook and stir until pink about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set about 3 minutes.

Step 5

Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts 1/4 cup bean sprouts and carrots. Cook and stir until noodles are heated through about 2 minutes. Garnish with the remaining peanuts bean sprouts lime wedges green onions and cilantro.

Nutritional Information

Spicy Shrimp Pad Thai Recipe

Servings Per Recipe:4

Calories: 618.9

% Daily Value *

Protein: 22g 44%

Carbohydrates: 75.6g 24%

Dietary Fiber: 6.8g 27%

Sugars: 15.9g

Fat: 28g 43%

Saturated Fat: 4.8g 24%

Cholesterol: 120.3mg 40%

Vitamin A Iu: 940IU 19%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.4mg 25%

Vitamin C: 17.6mg 29%

Folate: 126mcg 32%

Calcium: 84.6mg 9%

Iron: 3.3mg 19%

Magnesium: 131.7mg 47%

Potassium: 630.6mg 18%

Sodium: 1421.4mg 57%

Thiamin: 0.2mg 24%

Calories From Fat: 252

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.