Air Fryer Roasted Bananas

5 Ingredient - Tips

Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes.

Brief

Prep 2 mins

Cook: 7 mins

Total: 9 mins

Servings: 1

Yield: 1 serving

Air Fryer Roasted Bananas

Ingredients

1 banana

sliced into 1/8-inch thick diagonals

avocado oil cooking spray

Balsamic Ravioli

Tips

Directions

Step 1

Line air fryer basket with parchment paper.

Step 2

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 3

Place banana slices into the basket making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.

Step 4

Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized an additional 2 to 3 minutes. Carefully remove from basket.

Nutritional Information

Air Fryer Roasted Bananas

Servings Per Recipe:1

Calories: 107.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 27g 9%

Dietary Fiber: 3.1g 12%

Sugars: 14.4g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 75.5IU 2%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.3mg 17%

Folate: 23.6mcg 6%

Calcium: 5.9mg 1%

Iron: 0.3mg 2%

Magnesium: 31.9mg 11%

Potassium: 422.4mg 12%

Sodium: 1.2mg

Thiamin: 0.1mg 5%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.