Quick and Easy Grilled Potatoes

Recipesfull introduces to you: 5 Ingredient Recipes. (Quick and Easy Grilled Potatoes). These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Brief

Prep 5 mins

Cook: 22 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Quick and Easy Grilled Potatoes

Ingredients

2 large russet potatoes

scrubbed

2 tablespoons olive oil

salt and ground black pepper to taste

Wonton Wrappers

Tips

Directions

Step 1

Poke each potato with the tines of a fork. Place the potatoes in a microwave oven and cook on high power for about 5 minutes. Check about halfway through and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.

Step 2

Preheat a grill for medium heat.

Step 3

Brush the potato tops with olive oil and season with salt and pepper to taste.

Step 4

Cook on prepared grill for 15 to 20 minutes turning once.

Nutritional Information

Quick and Easy Grilled Potatoes

Servings Per Recipe:4

Calories: 202.8

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 32.2g 10%

Dietary Fiber: 4.1g 16%

Sugars: 1.4g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 3.7IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.5mg 34%

Vitamin C: 36.3mg 61%

Folate: 29.5mcg 7%

Calcium: 22.1mg 2%

Iron: 1.4mg 8%

Magnesium: 42.4mg 15%

Potassium: 776.7mg 22%

Sodium: 11.1mg

Thiamin: 0.2mg 16%

Calories From Fat: 62.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.