Popular - Side Dish
Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.
Prep 5 mins Total: 5 mins Servings: 6 Yield: 6 servings
Alexia's Lemony Vinaigrette
¼ cup olive oil
1 lemon juiced and zested
1 tablespoon white sugar
1 teaspoon Dijon mustard
kosher salt to taste
freshly ground black pepper to taste
Side Dish Step 1 Whisk olive oil lemon juice lemon zest sugar Dijon mustard kosher salt and black pepper together in a bowl until creamy and smooth.
Servings Per Recipe:6 Calories: 90.8 % Daily Value * Carbohydrates: 3g 1% Dietary Fiber: 0.1g Sugars: 2.3g Fat: 9g 14% Saturated Fat: 1.2g 6% Vitamin A Iu: 2IU Vitamin C: 3.5mg 6% Folate: 1mcg Calcium: 1.4mg Iron: 0.1mg 1% Magnesium: 0.8mg Potassium: 11.5mg Sodium: 87.8mg 4% Calories From Fat: 81
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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