Brazilian Rice

Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened about 5 minutes. Add rice and mix until clumps form.

Stir water cilantro salt and lemon juice into the saucepan. Simmer uncovered until most of the water has been absorbed about 10 minutes. Reduce heat cover and cook until rice is tender 10 to 15 minutes.