Lumpia Sauce for Fresh Filipino Lumpia

Cinco de Mayo - Side Dish

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 16

Yield: 2 cups

Lumpia Sauce for Fresh Filipino Lumpia

Ingredients

1 tablespoon olive oil

3 cloves garlic

crushed

2 cups water

2 tablespoons peanut butter

2 tablespoons brown sugar

2 tablespoons corn flour

1 tablespoon soy sauce

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant about 2 minutes.

Step 2

Mix water peanut butter brown sugar corn flour and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick 6 to 10 minutes. Add the cooked garlic and mix well.

Nutritional Information

Lumpia Sauce for Fresh Filipino Lumpia

Servings Per Recipe:16

Calories: 30.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.9g

Fat: 1.9g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 2.2IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 2.2mcg 1%

Calcium: 4.4mg

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 21.1mg 1%

Sodium: 67.2mg 3%

Calories From Fat: 17

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.