Ali's Potato Casserole

Recipesfull introduces to you: Potato Side Dish Recipes. (Ali's Potato Casserole). Got this from a friend at work. Everyone seems to love this side!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Ali's Potato Casserole

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes

1 (16 ounce) container sour cream

1 (1 pound) loaf processed cheese food (such as Velveeta®)

cubed

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup melted butter

2 cups corn flakes cereal

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.

Step 2

Mix potatoes sour cream cheese cubes and cream of mushroom soup in a bowl; spread into prepared baking dish.

Step 3

Mix corn flakes cereal and butter in a bowl spread over the potato mixture.

Step 4

Bake in preheated oven until hot and bubbling about 1 hour.

Nutritional Information

Ali's Potato Casserole

Servings Per Recipe:8

Calories: 554.8

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.8g 7%

Sugars: 5.5g

Fat: 46.7g 72%

Saturated Fat: 26.3g 131%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 1284.9IU 26%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 18%

Vitamin C: 12.3mg 20%

Folate: 44.9mcg 11%

Calcium: 401.1mg 40%

Iron: 3.6mg 20%

Magnesium: 26mg 9%

Potassium: 785.9mg 22%

Sodium: 1146.8mg 46%

Thiamin: 0.1mg 12%

Calories From Fat: 420.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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