Panko Crusted Mashed Potato Cakes

Potato Side Dish - Side Dish

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Brief

Servings: 8

Yield: 8 pancakes

Panko Crusted Mashed Potato Cakes

Ingredients

2 cups chilled mashed potatoes

2 eggs

slightly beaten

(separate bowls)

2 tablespoons chopped onion

½ tablespoon black pepper

½ cup flour for dredging

1 cup Kikkoman Panko Bread Crumbs

3 tablespoons vegetable oil for pan frying

Side Dish

Directions

Step 1

In a medium bowl combine potatoes one egg onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned turn with a spatula and brown on the other side.

Nutritional Information

Panko Crusted Mashed Potato Cakes

Servings Per Recipe:8

Calories: 163.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1.3g 5%

Sugars: 0.6g

Fat: 6.6g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 63.4IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 10mg 17%

Folate: 26.2mcg 7%

Calcium: 13.4mg 1%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 165.6mg 5%

Sodium: 40.4mg 2%

Thiamin: 0.2mg 19%

Calories From Fat: 59.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.