Potato Turnip Pancakes

Mix grated potatoes turnips and onion together in a bowl draining off any excess liquid. Mix egg parsley basil dill salt and pepper into potato mixture. Stir flour into potato mixture adding enough flour to make a thick batter.

Heat enough oil to fill the bottom of a heavy skillet to 1/4-inch depth over medium-high heat.

Working in batches of 3 or 4 pancakes spoon batter 1/4 cup per pancake into hot oil and flatten to make 1/2-inch thick pancakes. Fry pancakes in the hot oil until golden brown 2 to 3 minutes per side. Transfer pancakes to a paper towel-lined plate.