Almond and Parsley Salsa Verde

Recipesfull introduces to you: Salsa Recipes. (Almond and Parsley Salsa Verde). The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Almond and Parsley Salsa Verde

Ingredients

⅔ cup roasted

salted almonds

finely chopped

1 bunch flat-leaf parsley

finely chopped

1 clove garlic

minced

1 cup olive oil

Goya Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

Step 2

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

Nutritional Information

Almond and Parsley Salsa Verde

Servings Per Recipe:8

Calories: 310.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 2.8g 1%

Dietary Fiber: 1.6g 6%

Sugars: 0.6g

Fat: 33.1g 51%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 631.9IU 13%

Niacin Equivalents: 1mg 8%

Vitamin C: 10.1mg 17%

Folate: 15.2mcg 4%

Calcium: 41.9mg 4%

Iron: 1.1mg 6%

Magnesium: 36.7mg 13%

Potassium: 129.1mg 4%

Sodium: 43.8mg 2%

Calories From Fat: 298.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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