Almond Chicken Casserole II

Chicken Breast - Meat and Poultry

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Almond Chicken Casserole II

Ingredients

2 cups uncooked long-grain rice

½ tablespoon butter

4 tablespoons chopped onion

2 cups diced celery

3 cups cooked

chopped chicken breast meat

1 cup mayonnaise

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup blanched slivered almonds

1 cup crushed cornflake crumbs

2 tablespoons butter

Meat and Poultry

Directions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine the chicken rice onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup then almonds. Top with crushed cornflakes and 2 tablespoons butter.

Step 4

Bake in preheated oven for 45 minutes until golden brown.

Nutritional Information

Almond Chicken Casserole II

Servings Per Recipe:12

Calories: 413.2

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 22.2g 34%

Saturated Fat: 4.7g 24%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 316.3IU 6%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.6mg 4%

Folate: 86mcg 22%

Calcium: 38.5mg 4%

Iron: 4.1mg 23%

Magnesium: 38.3mg 14%

Potassium: 216.9mg 6%

Sodium: 385.7mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 200.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.