Potato Chip Chicken

Chicken Breast - Dinner

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Potato Chip Chicken

Ingredients

2 pounds skinless

boneless chicken breast meat

2 tablespoons butter

melted

1 teaspoon salt

1 teaspoon ground black pepper

1 cup crushed potato chips

Dinner

Directions

Step 1

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated then place in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutritional Information

Potato Chip Chicken

Servings Per Recipe:4

Calories: 404.7

% Daily Value *

Protein: 53.8g 108%

Carbohydrates: 9.7g 3%

Dietary Fiber: 1g 4%

Sugars: 0.1g

Fat: 15.6g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 147mg 49%

Vitamin A Iu: 226.7IU 5%

Niacin Equivalents: 36.8mg 283%

Vitamin B6: 1.4mg 87%

Vitamin C: 6.3mg 11%

Folate: 23.4mcg 6%

Calcium: 33.9mg 3%

Iron: 2.1mg 12%

Magnesium: 77.9mg 28%

Potassium: 895.7mg 25%

Sodium: 868.6mg 35%

Thiamin: 0.2mg 19%

Calories From Fat: 140.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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