Amazing Muffin Cups

Breakfast Casserole - Breakfast and Brunch

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Amazing Muffin Cups

Ingredients

12 links Johnsonville® Original breakfast sausage

3 cups frozen country style shredded hash brown potatoes

thawed

3 tablespoons butter

melted

⅛ teaspoon salt

⅛ teaspoon pepper

6 eggs

lightly beaten

2 cups shredded 4-cheese Mexican blend cheese

¼ cup chopped red bell pepper

chopped fresh chives or green onion

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.

Step 2

In a bowl combine hash browns butter salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.

Step 3

Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.

Step 4

In a bowl combine eggs cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven bake 13-15 minutes or until set. Serve.

Nutritional Information

Amazing Muffin Cups

Servings Per Recipe:12

Calories: 223.9

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 18.3g 28%

Saturated Fat: 9.3g 46%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 372.5IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 8.1mg 14%

Folate: 12.3mcg 3%

Calcium: 16.6mg 2%

Iron: 0.7mg 4%

Magnesium: 3.4mg 1%

Potassium: 216.4mg 6%

Sodium: 412.6mg 17%

Calories From Fat: 164.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.