VELVEETA Cheesy Bacon Brunch Casserole

Breakfast Casserole - Breakfast and Brunch

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Brief

Prep 30 mins

Additional: 40 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

VELVEETA Cheesy Bacon Brunch Casserole

Ingredients

8 slices OSCAR MAYER Bacon

cut into 1-inch pieces

2 cups frozen shredded hash browns

thawed

½ pound fresh mushrooms

coarsley chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

1 small onion

chopped

12 eggs

⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream

¾ pound VELVEETA®

cut into 1/2-inch cubes

VELVEETA Cheesy Bacon Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Step 3

Add potatoes mushrooms peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

Step 5

Bake 40 min. or until center is set and casserole is heated through.

Nutritional Information

VELVEETA Cheesy Bacon Brunch Casserole

Servings Per Recipe:12

Calories: 214.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.1g 4%

Sugars: 3.8g

Fat: 15.2g 23%

Saturated Fat: 7.3g 37%

Cholesterol: 215.2mg 72%

Vitamin A Iu: 900.8IU 18%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 24mg 40%

Folate: 33.1mcg 8%

Calcium: 163.1mg 16%

Iron: 1.5mg 8%

Magnesium: 11.7mg 4%

Potassium: 402.4mg 11%

Sodium: 555.1mg 22%

addedsugar: 0.2g

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.