Ham and Cheese Egg Bake

Preheat the oven to 350 degrees.

Grease a 2 quart baking dish. Layer the bread ham 2 cups cheese and 2 tablespoons chives in the dish.

In a medium bowl whisk together the eggs milk 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.

Bake the eggs until nearly set about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.