American Ceviche

4th of July - Holidays and Events

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

Brief

Prep 1hr

Additional: 8hrs

Total: 9hrs

Servings: 20

Yield: 20 servings

American Ceviche

Ingredients

1 (16 ounce) package cooked medium shrimp

peeled and deveined

2 (8 ounce) packages imitation crabmeat

cut into 1-inch pieces

5 tomatoes

diced

3 avocados

peeled and diced

1 English cucumber

peeled and cut into bite-size pieces

1 red onion

diced

1 bunch cilantro

chopped

or more to taste

4 limes

juiced

2 jalapeno peppers

seeded and finely diced

2 cloves garlic

pressed

1 (64 ounce) bottle tomato and clam juice cocktail

salt and ground black pepper to taste

All American Apple Pie

Holidays and Events

Directions

Step 1

Mix shrimp imitation crab tomatoes avocados cucumber red onion cilantro lime juice jalapeno peppers and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.

Step 2

Let the salad marinate overnight in the refrigerator; stir again before serving.

Nutritional Information

American Ceviche

Servings Per Recipe:20

Calories: 152.3

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 19.7g 6%

Dietary Fiber: 3.4g 13%

Sugars: 6.4g

Fat: 4.9g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 780.4IU 16%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 16%

Vitamin C: 17.9mg 30%

Folate: 42.9mcg 11%

Calcium: 31.7mg 3%

Iron: 1.3mg 7%

Magnesium: 37.3mg 13%

Potassium: 417.6mg 12%

Sodium: 596.8mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.