Anu's Bhapa Doi

Recipesfull introduces to you: Cheesecake Recipes. (Anu's Bhapa Doi). This is a light and tasty cheesecake-like desert. This version is ridiculously easy and was made for me by my friend Anu Choudhury in Mexico City.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 10hrs

Total: 10hrs40 mins

Servings: 8

Yield: 1 8-inch cake

Anu's Bhapa Doi

Ingredients

1 (32 ounce) container plain whole-milk yogurt

1 (14 ounce) can sweetened condensed milk

2 tablespoons sliced almonds

New York Cheesecake III

Dessert

Directions

Step 1

Line a large strainer with a large coffee filter or several layers of cheesecloth. Pour the yogurt into the lined strainer and set it over a bowl. Cover and refrigerate until the yogurt has reached the consistency of soft cream cheese about 8 hours.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch pie tin.

Step 3

Discard the liquid that has drained from the yogurt. Place the yogurt into the bowl and whisk in the condensed milk. Pour into the prepared pan.

Step 4

Bake in the preheated oven until the mixture is firm and the top is lightly browned about 30 minutes. Remove from the oven and sprinkle almonds over top. Cool to room temperature before slicing into wedges and serving.

Nutritional Information

Anu's Bhapa Doi

Servings Per Recipe:8

Calories: 234.5

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 32.2g 10%

Dietary Fiber: 0.1g 1%

Sugars: 31.9g

Fat: 8.7g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 241.7IU 5%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 13.8mcg 4%

Calcium: 278.7mg 28%

Iron: 0.1mg 1%

Magnesium: 30.6mg 11%

Potassium: 364.4mg 10%

Sodium: 113.8mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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