Cheesecake Supreme

Preheat oven to 400 degrees F (200 degrees C).

Mix the graham cracker crumbs 1/2 cup of the white sugar and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

In a large bowl combine cream cheese eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

Bake at 400 degrees F (200 degrees C) for 10 minutes then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour or until filling is set. Let cheesecake cool then refrigerate.