Apple Cider Stew

Recipesfull introduces to you: Beef Recipes. (Apple Cider Stew). Inspired by my mother-in-law, this is a warm, sweet, fall favorite! I make this for my husband and I, so half saved for another meal. We've found that it tastes even better the second day!

Brief

Prep 30 mins

Cook: 1hr35 mins

Total: 2hrs5 mins

Servings: 4

Yield: 4 servings

Apple Cider Stew

Ingredients

1 pound beef stew meat

cut into bite-size pieces

2 teaspoons all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon dried thyme

2 teaspoons vegetable oil

2 ½ cups apple cider

4 carrots

sliced

3 potatoes

chopped

2 small Fuji apples - peeled

cored

and chopped

1 cup chopped onion

1 cup water

1 stalk celery

chopped

1 teaspoon salt

¼ teaspoon dried thyme

Asian Lettuce Wraps

Soup, Stew and Chili

Directions

Step 1

Combine the beef stew meat with the flour 1/2 teaspoon salt the black pepper and 1/8 teaspoon thyme in a bowl; toss to coat evenly.

Step 2

Heat 2 teaspoons oil in a pot; cook the stew meat in the hot oil until completely browned 5 to 7 minutes. Pour the apple cider over the beef reduce heat to medium low and simmer the mixture until the beef is tender about 1 hour.

Step 3

Add the carrots potatoes apples onion water celery 1 teaspoon salt and 1/4 teaspoon thyme to the pot; continue cooking at a simmer until the vegetables are tender about 30 minutes more.

Nutritional Information

Apple Cider Stew

Servings Per Recipe:4

Calories: 635.4

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 68g 22%

Dietary Fiber: 7.7g 31%

Sugars: 29.9g

Fat: 25.1g 39%

Saturated Fat: 9.3g 46%

Cholesterol: 98.5mg 33%

Vitamin A Iu: 12111.3IU 242%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 1mg 65%

Vitamin C: 41.5mg 69%

Folate: 62.7mcg 16%

Calcium: 75.1mg 8%

Iron: 4.9mg 27%

Magnesium: 80.6mg 29%

Potassium: 1410.2mg 40%

Sodium: 1032mg 41%

Thiamin: 0.4mg 35%

Calories From Fat: 225.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.