This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes).
4 cups water
4 dried shiitake mushrooms
Soup, Stew and Chili
Directions
Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
Nutritional Information
Hoshi-Shiitake Dashi
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Emma's Belgian Waffles
Strawberry Waffles
Grandpa Seamone's 'Lobster Chowder'
Awesome Chicken Noodle Soup
Slow Cooker Smoked Oxtail and Sweet Potato Stew
Brown Jug Soup
Quick Creamy Zucchini Soup
Yummy Butternut Squash Soup
Chicken, Spinach, and Tortellini Soup
Moroccan Vegan Tagine
After-Church Stew
Chicken Bok Choy Soup
My Best Kid-Friendly Chili
Cincinnati-Style Chili
Corn Chowder III
Hot Sausage and Black Bean Soup
Tomato Red Pepper Soup
Pasta e Fagioli III
Hearty Meatball Soup I
Easy Kine Saimin (Hawaiian Ramen)
Curry Pumpkin Soup
Slow Cooker Clam Chowder
Opor Ayam (Chicken in Coconut Milk)
Wonton Noodle Soup
Yellow Dhal - Sweet Potato Soup
Hobo Beef and Vegetable Soup
Easy Homemade Pie Crust
Apple Crisp II
Jannell's Whiskey Sour
Bread Pudding II
Contact: [email protected]