Slow Cooker Chili without Beans

Popular - Soup, Stew and Chili

Easy slow cooker chili. Not too spicy, not at all sweet, this is simple to assemble and cook. Feeds a crowd! Serve with shredded Cheddar and diced raw onions.

Brief

Prep 15 mins

Cook: 8hrs5 mins

Total: 8hrs20 mins

Servings: 12

Yield: 6 quarts

Slow Cooker Chili without Beans

Ingredients

3 pounds ground beef

salt and ground black pepper to taste

1 ½ large onions

diced

or more to taste

2 large green bell peppers

diced

or more to taste

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 (6 ounce) can tomato paste

4 tablespoons chili powder

1 tablespoon beef bouillon (such as Better Than Bouillon® Roasted Beef Base)

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1 tablespoon dried oregano

2 teaspoons ground cumin

2 teaspoons hot pepper sauce (such as Tabasco®)

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon cayenne pepper

2 (28 ounce) cans diced petite-cut tomatoes

1 (28 ounce) can crushed tomatoes

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in two batches in the hot skillet until browned and crumbly 5 to 7 minutes. Season with salt and pepper while browning. Drain and discard grease; transfer beef to a slow cooker.

Step 2

Add bell peppers and onion to the slow cooker. Add diced tomatoes and green chiles tomato paste chili powder beef bouillon Worcestershire sauce garlic oregano cumin hot sauce salt black pepper paprika and cayenne pepper. Stir with a heavy spoon until well mixed. Pour in diced tomatoes and stir well. Add as much crushed tomatoes as you can fit into the slow cooker keeping in mind it will expand a bit while cooking. Stir well.

Step 3

Cover the slow cooker and cook on Low until flavors blend 8 to 10 hours.

Nutritional Information

Slow Cooker Chili without Beans

Servings Per Recipe:12

Calories: 329.9

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 18.5g 6%

Dietary Fiber: 5.2g 21%

Sugars: 6.8g

Fat: 18.6g 29%

Saturated Fat: 7.1g 36%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 2926IU 59%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.5mg 34%

Vitamin C: 46.8mg 78%

Folate: 29.9mcg 8%

Calcium: 111.7mg 11%

Iron: 7.3mg 40%

Magnesium: 50mg 18%

Potassium: 920.2mg 26%

Sodium: 1003mg 40%

Thiamin: 0.1mg 15%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.