Recipesfull introduces to you: Turkey Recipes. (Apple Cider Turkey Brine). Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 12 Yield: 12 servings
Apple Cider Turkey Brine
1 tablespoon fresh rosemary
1 tablespoon black peppercorns
Dinner
Step 1 Combine 4 cups water apple cider kosher salt sage rosemary thyme and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.
Servings Per Recipe:12 Calories: 23.7 % Daily Value * Protein: 0.1g Carbohydrates: 5.9g 2% Dietary Fiber: 0.2g 1% Sugars: 4.8g Vitamin A Iu: 18.5IU Vitamin C: 0.4mg 1% Folate: 0.3mcg Calcium: 16mg 2% Iron: 0.2mg 1% Magnesium: 5.5mg 2% Potassium: 12mg Sodium: 7607.7mg 304% Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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