Apple Cinnamon Brie Quesadillas

Cinco de Mayo - World Cuisine

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Apple Cinnamon Brie Quesadillas

Ingredients

1 ½ teaspoons butter

divided

2 (12 inch) flour tortillas

6 ounces Brie cheese

rind removed and cheese thinly sliced

1 sweet-tart apple

such as Fugi or Gala

thinly sliced

1 tablespoon brown sugar

¼ teaspoon ground cinnamon

A Fantastic Margarita

World Cuisine

Directions

Step 1

Melt 3/4 teaspoon butter in a large skillet over medium heat tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.

Step 2

Cook quesadilla until bottom tortilla is browned 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted 3 to 5 more minutes. Slice quesadilla into quarters.

Nutritional Information

Apple Cinnamon Brie Quesadillas

Servings Per Recipe:4

Calories: 369.2

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 38.4g 12%

Dietary Fiber: 2.7g 11%

Sugars: 8.2g

Fat: 17.9g 28%

Saturated Fat: 9.5g 47%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 317.7IU 6%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.6mg 3%

Folate: 89.6mcg 22%

Calcium: 160.5mg 16%

Iron: 2.2mg 13%

Magnesium: 23.5mg 8%

Potassium: 197.8mg 6%

Sodium: 651.7mg 26%

Thiamin: 0.3mg 35%

Calories From Fat: 161

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.