Apple Pie Bread

Recipesfull introduces to you: Quick Bread Recipes. (Apple Pie Bread). A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Apple Pie Bread

Ingredients

3 cups all-purpose flour

1 cup white sugar

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 ½ cups milk

1 egg

2 tablespoons vegetable oil

1 ½ cups diced apples

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl combine flour sugar baking powder salt cinnamon and cloves. In a separate bowl mix together milk egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.

Step 3

Bake in preheated oven for 1 hour 20 minutes until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutritional Information

Apple Pie Bread

Servings Per Recipe:12

Calories: 229.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.4g 6%

Sugars: 19.8g

Fat: 3.7g 6%

Saturated Fat: 0.9g 5%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 87.9IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 0.9mg 2%

Folate: 61.3mcg 15%

Calcium: 113.3mg 11%

Iron: 1.7mg 10%

Magnesium: 12.4mg 4%

Potassium: 104.8mg 3%

Sodium: 333.2mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 32.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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