Cheese Herb Bread

Yeast Bread - Bread

Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 12

Yield: 1 -1 1/2 pound loaf

Cheese Herb Bread

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)

3 cups bread flour

2 tablespoons dry milk powder

2 tablespoons white sugar

1 ½ teaspoons salt

2 tablespoons butter

softened

3 tablespoons grated Parmesan cheese

1 ½ teaspoons dried marjoram

1 ½ teaspoons dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon active dry yeast

Honey Whole Wheat Challah

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle and press Start.

Nutritional Information

Cheese Herb Bread

Servings Per Recipe:12

Calories: 162.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1.2g 5%

Sugars: 2.9g

Fat: 2.9g 5%

Saturated Fat: 1.5g 8%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 124.7IU 3%

Niacin Equivalents: 4.1mg 32%

Vitamin C: 0.3mg 1%

Folate: 88.2mcg 22%

Calcium: 46mg 5%

Iron: 2.1mg 12%

Magnesium: 13.2mg 5%

Potassium: 87.5mg 3%

Sodium: 332.2mg 13%

Thiamin: 0.3mg 31%

Calories From Fat: 26.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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