Tori's Air Fryer Pumpkin Bagels

Yeast Bread - Bread

This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Bake in an air fryer. So easy to make and kid friendly. Serve with cream cheese.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 bagels

Tori's Air Fryer Pumpkin Bagels

Ingredients

cooking spray

1 cup all-purpose flour

or more as needed

1 tablespoon brown sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup pumpkin puree

½ cup fat-free Greek yogurt (such as Fage®)

¼ cup quick oats

1 tablespoon quick oats

1 pinch ground cinnamon

or to taste

1 egg white

2 teaspoons honey

1 teaspoon water

¼ cup mild shredded Cheddar cheese

Bread Machine Challah I

Bread

Directions

Step 1

Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.

Step 2

Mix flour brown sugar baking powder and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.

Step 3

Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.

Step 4

Mix oats and cinnamon together in a small bowl. Whisk egg white honey and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.

Step 5

Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.

Nutritional Information

Tori's Air Fryer Pumpkin Bagels

Servings Per Recipe:4

Calories: 222.5

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.5g 10%

Sugars: 8.8g

Fat: 3.2g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 4837.7IU 97%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 1.3mg 2%

Folate: 64.6mcg 16%

Calcium: 208.3mg 21%

Iron: 2.5mg 14%

Magnesium: 26.7mg 10%

Potassium: 148.1mg 4%

Sodium: 678.5mg 27%

Thiamin: 0.3mg 30%

Calories From Fat: 28.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like