Asparagus Medallions

Recipesfull introduces to you: Pork Recipes. (Asparagus Medallions). This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Asparagus Medallions

Ingredients

3 pounds pork medallions

each about 1/3 inch thick

2 (10.75 ounce) canscream of asparagus soup

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

In a large skillet saute pork until browned on both sides. Add soup coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

Nutritional Information

Asparagus Medallions

Servings Per Recipe:8

Calories: 269.5

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.8g 7%

Sugars: 1.2g

Fat: 10.2g 16%

Saturated Fat: 2.9g 15%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 121.7IU 2%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 1.3mg 81%

Calcium: 10.2mg 1%

Iron: 1.6mg 9%

Magnesium: 45.9mg 16%

Potassium: 668.5mg 19%

Sodium: 580.2mg 23%

Thiamin: 1.6mg 162%

Calories From Fat: 91.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.