Avocado Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Avocado Deviled Eggs). This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Avocado Deviled Eggs

Ingredients

6 hard-boiled eggs

peeled and halved

1 avocado - peeled

pitted

and diced

3 slices cooked turkey bacon

chopped

divided

2 ½ tablespoons mayonnaise

2 teaspoons lime juice

1 clove garlic

crushed

⅛ teaspoon cayenne pepper

sea salt to taste

1 jalapeno pepper

sliced

1 dash hot sauce

or to taste

Salsa Deviled Eggs

Appetizer and Snack

Directions

Step 1

Scoop egg yolks into a bowl; add avocado 2/3 of chopped turkey bacon mayonnaise lime juice garlic cayenne pepper and salt. Mash egg yolk mixture until filling is evenly combined.

Step 2

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece jalapeno slice and dash hot sauce.

Nutritional Information

Avocado Deviled Eggs

Servings Per Recipe:12

Calories: 104.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 2.2g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 8.8g 14%

Saturated Fat: 1.9g 9%

Cholesterol: 113.4mg 38%

Vitamin A Iu: 196.7IU 4%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 25.9mcg 7%

Calcium: 18.2mg 2%

Iron: 0.8mg 5%

Magnesium: 9.5mg 3%

Potassium: 132.9mg 4%

Sodium: 162.4mg 7%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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