Sriracha Deviled Eggs

Deviled Egg - Appetizer and Snack

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 12

Yield: 24 deviled eggs

Sriracha Deviled Eggs

Ingredients

12 eggs

2 tablespoons mayonnaise

or as needed

2 tablespoons Sriracha hot chili sauce

or more to taste

⅛ teaspoon dry mustard

1 pinch cayenne pepper

or to taste

salt to taste

1 pinch smoked paprika

or to taste

Everything Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise Sriracha sauce dry mustard and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 3

Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs covered until ready to serve.

Nutritional Information

Sriracha Deviled Eggs

Servings Per Recipe:12

Calories: 89.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 6.8g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 186.9mg 62%

Vitamin A Iu: 390.7IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 23.7mcg 6%

Calcium: 26.9mg 3%

Iron: 1mg 6%

Magnesium: 6.2mg 2%

Potassium: 69.6mg 2%

Sodium: 201.9mg 8%

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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