Ice Cream - Dessert
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Prep 15 mins Cook: 1min Total: 16 mins Servings: 14 Yield: 2 1/2 cups
Vanilla Sauce
1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract
Dessert Step 1 In a saucepan combine the sugar and cornstarch. Whisk in the water stirring until blended. Bring mixture to a boil and continue to cook for 1 minute stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Servings Per Recipe:14 Calories: 88.3 % Daily Value * Carbohydrates: 14.9g 5% Sugars: 14.4g Fat: 3.3g 5% Saturated Fat: 2.1g 10% Cholesterol: 8.7mg 3% Vitamin A Iu: 101.3IU 2% Folate: 0.1mcg Calcium: 1.2mg Magnesium: 0.2mg Potassium: 2.2mg Sodium: 23.5mg 1% Calories From Fat: 29.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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