Avocado Tomatillo Salsa

Cinco de Mayo - Everyday Cooking

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 1 -1/4 cup

Avocado Tomatillo Salsa

Ingredients

6 ounces fresh tomatillos - husked

rinsed

and halved

1 tablespoon thinly sliced serrano chiles

or to taste

1 large ripe avocado - halved

seeded

and flesh scooped out of peel

¼ cup packed cilantro leaves

½ lime

juiced

salt to taste

Rhubarb Margarita

Everyday Cooking

Directions

Step 1

Place tomatillos into a food processor. Add serrano pepper avocado cilantro and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutritional Information

Avocado Tomatillo Salsa

Servings Per Recipe:6

Calories: 87.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 6.4g 2%

Dietary Fiber: 4g 16%

Sugars: 1.6g

Fat: 7.3g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 243.8IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.7mg 18%

Folate: 42.2mcg 11%

Calcium: 10.9mg 1%

Iron: 0.5mg 3%

Magnesium: 20.5mg 7%

Potassium: 324.6mg 9%

Sodium: 4.7mg

Thiamin: 0.1mg 7%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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