Easy Chili and Lime Fish Street Tacos

Cinco de Mayo - World Cuisine

These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 16 fish tacos

Easy Chili and Lime Fish Street Tacos

Ingredients

2 tilapia fillets

3 tablespoons lime juice

divided

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon chili powder

2 tablespoons olive oil

16 (5 inch) corn tortillas

2 cups tomatillo salsa

1 avocado

½ cup sour cream

2 tablespoons chopped fresh cilantro

Corn Dip

World Cuisine

Directions

Step 1

Preheat grill to medium heat and lightly oil the grate.

Step 2

Rub tilapia fillets with 2 tablespoons lime juice and season with salt black pepper and chili powder. Brush both sides of each fillet with olive oil.

Step 3

Grill tilapia on preheated grill until fish flakes easily with a fork about 5 minutes on each side.

Step 4

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa avocado and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.

Nutritional Information

Easy Chili and Lime Fish Street Tacos

Servings Per Recipe:4

Calories: 506.4

% Daily Value *

Protein: 21g 42%

Carbohydrates: 57.8g 19%

Dietary Fiber: 11.8g 47%

Sugars: 5.4g

Fat: 23.9g 37%

Saturated Fat: 6.4g 32%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 891.4IU 18%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.8mg 49%

Vitamin C: 12.6mg 21%

Folate: 58.9mcg 15%

Calcium: 174.6mg 18%

Iron: 2.4mg 13%

Magnesium: 124.8mg 45%

Potassium: 1106.2mg 31%

Sodium: 1449.6mg 58%

Thiamin: 0.3mg 25%

Calories From Fat: 215.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.