Braised Fennel with Tomatoes and Feta

Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.

Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes garlic lemon juice and salt.

Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.