Quick and Easy Pulled Pork Burritos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Quick and Easy Pulled Pork Burritos). A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 burritos

Quick and Easy Pulled Pork Burritos

Ingredients

1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)

8 (10 inch) soft flour tortillas

1 small onion

diced

1 pound cooked pulled pork

heated

1 (8 ounce) package shredded Monterey Jack cheese

1 (16 ounce) can mild enchilada sauce

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Pour beans into a pot and bring to a simmer over medium-low heat.

Step 2

Place a tortilla on a microwave-safe plate sprinkle with onion 2 tablespoons beans and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce and sprinkle with more cheese.

Step 3

Microwave until heated through and cheese is melted about 1 minute. Repeat with remaining tortillas and filling ingredients.

Nutritional Information

Quick and Easy Pulled Pork Burritos

Servings Per Recipe:8

Calories: 495.5

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 56.8g 18%

Dietary Fiber: 5.2g 21%

Sugars: 6.7g

Fat: 17.9g 28%

Saturated Fat: 7.9g 39%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 506.9IU 10%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.6mg 8%

Folate: 90.8mcg 23%

Calcium: 333.9mg 33%

Iron: 3.8mg 21%

Magnesium: 48.7mg 17%

Potassium: 426.8mg 12%

Sodium: 1292.8mg 52%

Thiamin: 0.5mg 47%

Calories From Fat: 161.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.