Baked Brie

Cinco de Mayo - Appetizer and Snack

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 Brie round

Baked Brie

Ingredients

6 slices sun-dried tomatoes in oil

minced

3 artichoke hearts packed in oil

drained and chopped

2 cloves garlic

minced

1 (1 1/2 pound) Brie cheese round

Presidente Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 370 degrees F (187 degrees C).

Step 2

Mix sun-dried tomatoes artichoke hearts and garlic in a small bowl.

Step 3

Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.

Step 4

Bake in preheated oven until cheese is softened about 20 minutes.

Nutritional Information

Baked Brie

Servings Per Recipe:12

Calories: 200.1

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 16.3g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 56.9mg 19%

Vitamin A Iu: 355.9IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.2mg 5%

Folate: 37.3mcg 9%

Calcium: 106.2mg 11%

Iron: 0.3mg 2%

Magnesium: 12.7mg 5%

Potassium: 111.9mg 3%

Sodium: 388mg 16%

Calories From Fat: 146.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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