Baked Chicken Curry Flavor-Fest

Recipesfull introduces to you: Indian Recipes. (Baked Chicken Curry Flavor-Fest). This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 10

Yield: 10 pounds

Baked Chicken Curry Flavor-Fest

Ingredients

1 ½ cups Dijon mustard

⅔ cup Worcestershire sauce

6 tablespoons chili powder

¼ cup ground cumin

2 tablespoons ground ginger

1 teaspoon ground turmeric

10 pounds bone-in chicken pieces

6 cloves garlic

minced

Quick Whole Wheat Chapati

World Cuisine

Directions

Step 1

Whisk together the mustard Worcestershire sauce chili powder cumin ginger and turmeric in a large bowl. Add the chicken to the bowl and toss until they are evenly coated. Scatter the minced garlic over the chicken and toss again. Cover and refrigerate 2 hours.

Step 2

Preheat oven to 450 degrees F (230 degrees C).

Step 3

Arrange the chicken pieces with the skin side facing up in a single layer in baking dishes or roasting pans. Pour the remaining marinade over the chicken. Cover with aluminum foil.

Step 4

Bake in preheated oven until the juices run clear 40 to 45 minutes.

Nutritional Information

Baked Chicken Curry Flavor-Fest

Servings Per Recipe:10

Calories: 652.7

% Daily Value *

Protein: 62.5g 125%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2.1g 8%

Sugars: 2.3g

Fat: 35.6g 55%

Saturated Fat: 9.8g 49%

Cholesterol: 194.3mg 65%

Vitamin A Iu: 1671.4IU 33%

Niacin Equivalents: 19.7mg 151%

Vitamin B6: 1.1mg 70%

Vitamin C: 6.3mg 11%

Folate: 19.8mcg 5%

Calcium: 90.4mg 9%

Iron: 6.7mg 37%

Magnesium: 73.2mg 26%

Potassium: 845.5mg 24%

Sodium: 1317.2mg 53%

Thiamin: 0.2mg 18%

Calories From Fat: 320.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.