Popular - Tips
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.
Prep 20 mins Additional: 20 mins Total: 40 mins Servings: 12 Yield: 12 servings
Baked Crab Rangoon from PHILADELPHIA
1 (6 ounce) can crabmeat drained flaked
4 ounces PHILADELPHIA Neufchatel Cheese softened
2 green onions thinly sliced
¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Tips Step 1 Heat oven to 350 degrees F. Step 2 Combine first 4 ingredients. Step 3 Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray extending edges of wrapper over rim of cup. Fill with crab mixture. Step 4 Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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