Thick-Cut Bacon in the Oven

5 Ingredient - Tips

Make crispy bacon in the oven and never fry again!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 16 slices

Thick-Cut Bacon in the Oven

Ingredients

16 slices thick-cut bacon

4-Ingredient Slow Cooker Pulled Pork

Tips

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.

Step 3

Bake in the preheated oven until crispy 15 to 20 minutes.

Nutritional Information

Thick-Cut Bacon in the Oven

Servings Per Recipe:8

Calories: 99.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 0.3g

Fat: 7.7g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 6.8IU

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Folate: 0.4mcg

Calcium: 2mg

Iron: 0.3mg 2%

Magnesium: 6.1mg 2%

Potassium: 103.8mg 3%

Sodium: 424.5mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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