BBQ Chicken Wings

Recipesfull introduces to you: BBQ and Grilling Recipes. (BBQ Chicken Wings). This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 4

Yield: 4 servings

BBQ Chicken Wings

Ingredients

½ cup teriyaki sauce

1 cup oyster sauce

¼ cup soy sauce

¼ cup ketchup

2 tablespoons garlic powder

¼ cup gin

2 dashes liquid smoke flavoring

½ cup white sugar

1 ½ pounds chicken wings

separated at joints

tips discarded

¼ cup honey

Tips

Directions

Step 1

In a large bowl mix the teriyaki sauce oyster sauce soy sauce ketchup garlic powder gin liquid smoke and sugar. Place the chicken wings in the bowl cover and marinate in the refrigerator 8 hours or overnight.

Step 2

Preheat the grill for low heat.

Step 3

Lightly oil the grill grate. Arrange chicken on the grill and discard the marinade. Grill the chicken wings on one side for 20 minutes then turn and brush with honey. Continue grilling 25 minutes or until juices run clear.

Nutritional Information

BBQ Chicken Wings

Servings Per Recipe:4

Calories: 402.4

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 57.8g 19%

Dietary Fiber: 0.7g 3%

Sugars: 52.2g

Fat: 8.9g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 207.1IU 4%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.1mg 5%

Folate: 10.8mcg 3%

Calcium: 31mg 3%

Iron: 1.8mg 10%

Magnesium: 43.2mg 15%

Potassium: 317.2mg 9%

Sodium: 2919.6mg 117%

Thiamin: 0.1mg 7%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.