Baked Hasselback Potatoes

Preheat the oven to 425 degrees F (220 degrees C).

Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals cutting until you hit the spoon handles being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.

Combine olive oil garlic paprika and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.

Bake in the preheated oven until potatoes have fanned out a bit and are cooked through on the insides but a bit crispy on the outsides about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted 2 to 3 minutes.

Garnish with additional Parmesan and chives.