Baked Hasselback Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Baked Hasselback Potatoes). These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 potatoes

Baked Hasselback Potatoes

Ingredients

4 medium potatoes

3 tablespoons olive oil

4 cloves garlic

thinly sliced

1 pinch smoked paprika

salt to taste

2 tablespoons grated Parmesan cheese

or more to taste

2 teaspoons chopped fresh chives

or to taste

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals cutting until you hit the spoon handles being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.

Step 3

Combine olive oil garlic paprika and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.

Step 4

Bake in the preheated oven until potatoes have fanned out a bit and are cooked through on the insides but a bit crispy on the outsides about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted 2 to 3 minutes.

Step 5

Garnish with additional Parmesan and chives.

Nutritional Information

Baked Hasselback Potatoes

Servings Per Recipe:4

Calories: 269.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 38.5g 12%

Dietary Fiber: 4.8g 19%

Sugars: 1.7g

Fat: 11.1g 17%

Saturated Fat: 1.9g 10%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 188.9IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.7mg 42%

Vitamin C: 43.4mg 72%

Folate: 35.2mcg 9%

Calcium: 59.7mg 6%

Iron: 1.9mg 10%

Magnesium: 51.4mg 18%

Potassium: 919.3mg 26%

Sodium: 51.8mg 2%

Thiamin: 0.2mg 20%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.