Baked Pancakes with Sausages

Recipesfull introduces to you: Pancake Recipes. (Baked Pancakes with Sausages). This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 5

Yield: 10 pieces

Baked Pancakes with Sausages

Ingredients

1 pound pork sausage links

1 ¾ cups all-purpose flour

4 teaspoons baking powder

5 teaspoons white sugar

1 teaspoon salt

3 eggs

1 ½ cups milk

3 tablespoons shortening

melted

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.

Step 3

Sift together the flour baking powder white sugar and salt; set aside.

Step 4

In a large mixing bowl beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

Step 5

Bake in preheated oven until pancakes are golden brown and cooked through about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

Nutritional Information

Baked Pancakes with Sausages

Servings Per Recipe:5

Calories: 491.9

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1.2g 5%

Sugars: 7.9g

Fat: 25.2g 39%

Saturated Fat: 7.3g 37%

Cholesterol: 178.8mg 60%

Vitamin A Iu: 315.7IU 6%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.1mg

Folate: 98.4mcg 25%

Calcium: 330.3mg 33%

Iron: 3.7mg 21%

Magnesium: 34.2mg 12%

Potassium: 347.3mg 10%

Sodium: 1266.1mg 51%

Thiamin: 0.8mg 85%

Calories From Fat: 226.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.